Roasted garlic and dried tomato pesto
Recipe from Elena Faita
Ingredients
1 large garlic bulb
½ cup extra virgin olive oil
1 cup dried tomatoes
1/3 cup Italian parsley
A few basil leaves
2 tbsp. chives
2 tbsp. pistachios or pine nuts
4 tbsp. parmesan cheese
*You may add a spicy dried pepper if you wish
Method
Cut the top of garlic bulb off, oil and salt.
Wrap the garlic in aluminum foil and cook in oven at 400°F for 40 minutes.
When garlic is roasted, put all ingredients in a food processor. Drizzle oil while grinding ingredients until a pesto consistency has been reached.
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