Veal meatballs in tomato sauce of Elena
Recipe from Elena Faita
Ingredients
Meatballs:
700 gr minced veal
2 large eggs or 3 medium
2 cloves garlic, germ removed, finely chopped
1 / 2 cup Italian parsley, finely chopped
3/4 cup grated Parmesan cheese
1 / 2 cup bread crumbs
1 / 2 cup milk
1 / 4 cup olive oil
Salt
Sauce:
1 onion, finely chopped
2 cloves garlic, germ removed, finely chopped
4 c. tablespoon of olive oil
16 cups of tomato sauce or diced tomatoes, crushed in a food
Salt
Fresh basil
Method
In a high pot 24cm Julienne, melt the onion and garlic in oil.
Add tomato sauce, bring to boil.
Reduce heat, simmer gently.
Mix all the ingredients for the meatballs. Shape the meatballs.
Elena rubs hands with olive oil to facilitate the operation.
As in, add the meatballs to the sauce.
Season with salt. Add fresh basil.
Simmer the sauce gently, covered, for 1 hour.
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