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List of courses Venison (Deer)
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Venison (Deer)

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Vincent Dion Lavallée

Course with Vincent Dion Lavallée

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Vincent Dion Lavallée passionate leader of the La cabane au Pied de Cochon, you will discover the deer in all its facets. It will reveal its recipes from the Cabane! A must for hunters and meat lovers.

Recipes

  • Deer tartar
  • Shank of deer
  • Deer stock
  • Rib of deer

The course $90

  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • Course duration of 2:30
  • A meal, accompanied by a glass of wine, will be served at the end of the course
  • Taxes included

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