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Veal 2
Not available
Course with Elena Faita
Veal has always been an important Italian ingredient. You aren’t a true connoisseur of Italian food until you have mastered the art of cooking veal!
There’s almost nothing better than stuffed veal!
Recipes
- Roasted veal au gratin
- Stuffed veal rolls with Vermouth sauce
- Accompagnment
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.