Subscribe
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
Veal (1)
Not available
Course with Elena Faita
Veal, a classic in Italian cuisine !
Elena will share her techniques and give advice for perfectly cooked veal, 3 cuts and different ways of cooking to obtain an unmatched tenderness.
Recipes
- Roast veal with pancette, olives and mushrooms
- Roast veal with pancette, olives and mushrooms
- Veal ragout
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
Share
Course booking
Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
