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Tex-Mex
Not available
Course with Nick Hodge
Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!
Recipes
- Migas
- Stuffed chile with pecan sauce
- Chicken enchiladas
- Pico de gallo
- Refried black beans
- Guacamole
- Marinated jalapenos
- Marinated red onions
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.