Subscribe
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
Sweet and savory dough with Gabrielle Rivard Hiller
New
Not available
Course with Gabrielle Rivard Hiller
Start with good basic! Gabrielle Rivard Hiller former chef of the cabane Au Pied de Cochon will unveil on her secrets to successfully make tarts, puff pastries, quiches and more. Plus, you will try them all.
Recipes
- Sweet shortcrust pastry
- Shortcrust pastry
- Puff pastry
- Pâte à viennoiserie
- Gougères
The course $85
- Taxes included
Share
Course booking
Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.