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Stuffed Pasta 3
Not available
Course with Elena Faita
With the basic technique for preparing fresh pasta and a little imagination in the choice of stuffing, unique and tasty dishes can be made. Stuffed pasta that will appear to everyone!
Recipes
- Broccoli and taleggio cannelloni
- Meat cannelloni
- Smoked salmon stuffed bonbon pasta
The course $80
- Course duration 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.