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Spanish brunch
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Course with Marie-Fleur St-Pierre
Combining her natural preference for brunch with her unwavering passion for the flavours of Spanish cooking, Marie-Fleur St-Pierre creates extraordinary brunches. These recipes will make you want to enjoy an original brunch with family and friends!
Recipes
- Tomato and dates to creamy sherry
- Salmon gravlax with smoked paprika
- Toast prawns with herbs and caviar
- Asparagus grids manchego cheese
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
