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American Thanksgiving
American Thanksgiving
Not available
Course with Nick Hodge
Get out of your comfort zone and your traditions, and dare a Thanksgiving American. The chef Nick Hodge from Texas, will guide you in making a complete meal American version!
Recipes
- Crab dip
- Deep-fried turkey
- Cornbread stuffing
- Sweet potatoes with marshmallows
- Green bean and onion ring casserole
- Buttermilk biscuits
- 4-layered dessert
The course $90
- Course duration of 2:30
- Vous assistez, en é The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.