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Soups
Not available
Course with Elena Faita
What could be better than a tasty hot soup on a cold winter day! From minestrone to pasta and bean, these hearty soups will satisfy the whole family. They are fast and easy to make, and can be served as a starter or as a main dish with a good bread and some cheese.
Recipes
- Ménagère minestrone
- Pasta e fagioli
- Stracciatella
- Fennel and ricotta
- Passatelli bolognese
- Mama Teresa’s soup
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
