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Sausage and Capicollo
Not available
Course with Elena Faita
Stuffing your own sausage? Impossible? Never! Make excellent pork, veal or lamb sausages yourself! Your kitchen may need a little extra cleanup afterwards, but you’ll see for yourself that it’s worth the extra elbow grease!
Recipes
- Pork sausages
- Pork and veal sausages
- Veal liver sausage
- Merguez sausages
- Capicolo
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Register on the waiting list for this course and we will contact you as soon as a date is available.
