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Risotto and ossibuchi
Not available
Course with Elena Faita
We all know how to cook rice, but what more can we do with it? It’s not an uncommon question! Come use your culinary imagination in this class, where you’ll learn how to make the perfect risotto.
Recipes
- Mushroom risotto
- Shrimp and zucchini risotto
- Arancini (stuffed rice balls)
- Lemon osso bucco
The course $85
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.