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Regional meal "Sicily”
Regional meal "Sicily”
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Course with Elena Faita
Sicily, one of Italy’s most beautiful regions, is where the fish is always fresh… Come try your hand at pastricia de panelle, or Sicilian cod, served with a Sicilian salad! You’re sure to enjoy this class.
Recipes
- Dry chick pea dough (with various sides)
- Sicilian salad
- Eggplant beignets
- Fish filet Sicilian style with potatoes
- Ricotta beignets
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal,accompanied with wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.