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Regional dishes "Lombardia”
Not available
Course with Elena Faita
Discover some treasures of the region of Lombardy. From appetizers to desserts, the regional table offers a variety of pleasures!
Recipes
- Porcini risotto
- Rabbit with bolet mushrooms
- Swiss chard and with walnut balls
- Semifredo with nougat
The course $80
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.