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Regional Dishes Lazio (Rome)
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Course with Elena Faita
Come and discover a complete menu of Lazio, an area of Rome, known for its unique cuisine. Lucky for us, we’ve got a direct link to the source – it’s Elena’s hometown!
Recipes
- Lamb cacciatore
- Tomato-fried beans
- Green peas with prosciutto
- Warm asparagus in mousseline
- Rum and ricotta semifredo
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.