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Quail, rabbit and gnocchi romani
Not available
Course with Elena Faita
Discover the delicious small game recipes with Elena!
Delicate fleshed meat, rich in flavour and simple to make!
Recipes
- Quails in a velvety sauce
- Creamy rabbit
- Gnocchi Romani
The course $75
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
