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Preserves 2
Not available
Course with Elena Faita
Breathe in the autumn air and experience all its colours by discovering the Italian preserves. Take it after ”preserves 1 ” for more ideas!
Recipes
- Savoy cabbage canned
- Marinated peppers
- Pickled garden vegetables
- Stuffed peppers
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.