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Course available next session
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Pork
Not available
Course with Vincent Dion Lavallée
Vincent Dion Lavallée passionate leader of the La cabane au Pied de Cochon, you will discover the pork in all its facets. It will reveal its recipes from the Cabane! A must for meat lovers!
Recipes
- Smoked meat with coleslaw
- Ham tourte with camembert
- Marinated pork roast with apple served with glaze carrot and turnip
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
