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Fresh Pasta
Not available
Course with Elena Faita
Learn how to prepare your own homemade pasta! It’s simple. Knead the dough, adjust the machine settings and churn out the shape that suits your mood. Done! You’ve just created the basic ingredient for Italian cooking.
Recipes
- Basic pasta
- Apulian orrechiette
- Herb salsa
- Saffron papardelle
- Butter fettucine
- Pasta with porcini, pancetta and sausages
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
Sam
08.11.17
The course was great! I've made pasta before, read recipes and instructions in books, etc. etc., but there are so many little details and things I just never understood or thought about until I saw them with my own eyes