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Holiday breads
Not available
Course with Marc-André Cyr
Who doesn’t like the comforting smell of fresh baked bread? If the idea of making your own homemade bread inspires you, Marc-André Cyr, itinerant baker will guide and advise you with delicious and simple recipes.
Recipes
- Small salad rolls
- Dulcey'' chocolate and pear bread
- Apple rolls
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.