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Regional meal "Cinque Terre"
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Course with Elena Faita
The Cinque Terre are very fertile lands, golden by the sun and hydrated by the sea air.
These exceptional conditions are at the base of its natural and delicate Mediterranean cuisine.
Recipes
- Marinade anchovies
- Stracci ou Trenette with pesto
- Swiss chard pie
- Rabbit, artichokes and potatoes ragout
The course $80
- Course duration of 2:30
- The course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
