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Japanese Cuisine
Not available
Course with Miho Enomoto
Recipes
- Baked chicken with brown rice
- Miso soup with pork
- Green beans with sesame sauce
- Chicken stew with root vegetable
- Poké cubed fresh tuna salad
- Ginger pork
- Miso soup with spring onions
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.