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Ice cream and sorbet
Not available
Course with Mostafa Rougaïbi
Prepare ice creams with ingredients you know and flavors you want, this is what the chef Mostafa from La Colombe restaurant offers. Surprise your guests by offering them delicious and creamy homemade ice cream!
Recipes
- Apricot and saffron sorbet
- Chestnut ice cream
- Sorbet opalys matcha
- Hazelnut praline ice cream
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- You will taste the ice cream throughout the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.