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Confectionery
Not available
Course with Gabrielle Rivard Hiller
A feast for the eyes and the palate. Everything to satisfy your sweet tooth.
Recipes
- Barley sugar
- Lollipops
- Tire Ste-Catherine
- Nougat
- Marshmallow
- Caramels
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.