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Classic cake
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Course with Gabrielle Rivard Hiller
A few simple ingredients, a little knowledge and a lot of gridness, that is what you need for the classics of the pastry.
Recipes
- Black Forest
- Bombe Alaska
- Framboisier à l'érable
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.