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Cassoulet
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Course with Vincent Dion Lavallée
A dish of duck confit, lamb, pork, sausage and beans all slow-cooked together.
An awaited class that is perfect for the holiday season!
Recipes
- Bean bake
- Lamb shank
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.