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Bon comme à la cabane !
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Course with Vincent Dion Lavallée
Ready to celebrate the arrival of spring!
Sweet and savory traditional recipes of sugar shack made by Vincent from the “La cabane d’à côté!
Recipes
- Chicken liver mousse with maple syrup
- Peas soup and foie gras
- Meat ball with pork shank
- Dumplings in maple syrup
- Maple taffy
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
