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Autumn pies
Not available
Course with Gabrielle Rivard Hiller
Sweet or salty, quick and easy to make, the pie is a dish that appeals to many cooks. Autumn offers many fruits to let your imagination and creativity speak!
Recipes
- Pear Almond Tart
- Classic tart tatin
- Pie crème pâtissière and roasted plums
- Pumpkin pie
- Salted tomato tart
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- Tasting of tarts throughout the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.