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Antipasti 3 (vegetarian)
Not available
Course with Elena Faita
An introduction to the Italian ”Antipasto” where local products are honored at the beginning of the meal. A great occasion to discover all the riches of the Italian gastronomy
Recipes
- Spicy stuffed eggplant boats
- Tomato and mushroom au gratin
- Stuffed mushrooms
- Eggs and zucchini tortino
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
