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American Steak House Dinner
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Course with Nick Hodge
Nick Hodge, owner of the Icehouse and famous for his Tex-Mex cuisine, will cook you a festive meal from drink to dessert! A course full of colors and flavors!
Recipes
- Perfect Manhattan
- Quartiers de laitue et vinaigrette 1000 island
- Crab cakes
- Chateaubriand with béarnaise sauce
- Red Velvet cake
The course $85
- Duration course of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.