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American Fried Chicken
New
Not available
Course with Nick Hodge
Recipes
- Chicken noodle soup de ma grande-mère
- Fried chicken
- Gravy
- Collard greens
- Black-eyed peas
- Stewed Okra & tomatoes
- Buttermilk biscuits
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.