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Variety meat
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Course with Vincent Dion Lavallée
Love or hate it, for some it has recently become a fashionable dish. Vincent Dion Lavallée from ”la Cabane du Pied de Cochon” will teach you how to cook and enjoy it. All is good when you have good recipes!
Recipes
- Crusted veal sweetbread
- Veal tongue and kidneys with mushrooms
- Veal liver with maple vinegar
- Heart salad with ''sauce gribiche''
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.