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Couscous and Moroccan cuisine
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Course with Mostafa Rougaïbi
This Morrocan specialty is a national dish. Those colors and flavours are liked by all. Mostafa will guide you through the different steps to make the perfect couscous. And don’t forget the famous soup Harira!
Recipes
- Couscous with lamb from Quebec
- Harira soup
- Almonds corne de gazelle
- Pistachio corne de gazelle
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.