Lobster ravioli
Recipe from Audrey Lessard
Ingredients
4 Portions
Stuffing:
2 lobsters 1 ¼ lbs cooked, peeled and cut into small pieces
100g ricotta
25 g parmesan cheese
Zest and juice of 1 lemon
1 tbsp chopped parsley
Salt and pepper
Sauce:
½ cup butter
1 tbsp chopped parsley
1 teaspoon chopped thyme
1 teaspoon chopped tarragon
Juice of 1 lemon
Method
For the stuffing, combine all ingredients in a bowl and mix well
Stuffed ravioli and reserve.
For the sauce, use a large serving dish and place all ingredients.
Cook the ravioli and add to the sauce and serve.
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