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List of courses Pâtes sucrées and salées from Gabrielle
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Pâtes sucrées and salées from Gabrielle

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Gabrielle Rivard Hiller

Course with Gabrielle Rivard Hiller

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Start with good basics! Gabrielle Rivard Hiller former chef of the cabane Au Pied de Cochon will unveil all her secrets to successfully make tarts, puff pastries, quiches and more. Plus, you will try them all !

Recipes

  • Pâte sucrée
  • Pâte brisée
  • Pâte feuilletée
  • Pâte à viennoiseries
  • Pâte à choux et gougères

The course $90

  • The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
  • Course duration of 2:30
  • Taxes included

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