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Desserts for Mom
Not available
Course with Gabrielle Rivard Hiller
If we cooked for mom at Mother’s Day? And what better than a good cake for that!
Recipes
- Quatre quart with lemon, chocolate glaze
- Orange madeleines, citrus glaze
- Linzer pie
- Lemon chiffon cake with lemon cream and whipped cream
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
