Four cheese ravioli
Recipe from Elena Faita
Ingredients
Stuffing:
140 gr toma cheese
140 gr ricotta cheese
140 gr gorgonzola
40 gr parmesan
2 egg yolks
2 tbsp parsley (minced)
Nutmeg
Salt and pepper
Sauce:
100 gr butter
1 cup of fresh herbs (parsley, basil, green onions, thyme, etc)
Parmesan cheese
Method
Place all of the stuffing ingredients in a food processor and blend until texture is smooth.
Place one pasta sheet over the ravioli form.
Fill each slot with a spoon of stuffing.
Place another sheet of dough over the stuffing.
Roll and press with a rolling pin to cut the ravioli.
Place the ravioli in boiling water for approx. 2 minutes.
Place cooked pasta in a warm oven dish and add sauce mixture.
Mix well adding a little olive oil and serve.
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