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Sauces (for pasta) 2
Not available
Course with Elena Faita
You’ve asked, and we’ve answered: delicious sauces for your pasta, easily made in under ten minutes.
Recipes
- Borlotti bean cavatelli
- Tagliatelle with artichokes and shrimps
- Tagliatelle dressed with cream of leek
- Mascarpone and roasted pepper reginette
- Fennel dépanneur
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Cours available soon
Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.