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Le temps des sucres
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Course with Gabrielle Rivard Hiller
Who better to cook maple syrup than Gabrielle Rivard Hiller from the show “Un chef à al cabane”. Now at” La cabane sur le Roc”, she will give you tips for your sweet teeth!
Recipes
- Maple sugar loaf
- Maple toffee
- Sugar cones
- Maple marshmallow
- Chantilly with maple sugar
- Light angel cake and maple pastry cream
The course $90
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Dégustation tout au long du cours
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.