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New Orleans Cuisine
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Course with Nick Hodge
Cajuns are proud to have a variety of traditional cuisine. These recipes stand out with the use of seafood and spices. Among the classics, Nick Hodge from the restaurant IceHouse, offers the oysters Po’Boy , a crayfish bisque and many other specialties. Come and discover the typical cuisine!
Recipes
- Oyster po'boy
- Crayfish bisque
- Shrimp étouffée
- Blackened catfish
- Dirty rice (rice with beans)
- Banana foster
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.