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Meal of the Month- April
Not available
Course with Elena Faita
Exquisite recipes from starter to dessert!
Elena offers a spring menu that will please everyone!
Recipes
- Mini souffle with porcini and shallots
- Rigatoni with duck ragu
- Stuffed leg of lamb
- Strawberries, lemon and ricotta pie
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.
