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Tofu 101
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Course with Marc de Canck
Tofu in all forms! A popular source of protein for vegetarians for a long time, tofu has been integrated slowly but surely onto the menu in Quebec. Its high nutritional value makes it a plus for all! Marc de Canck will teach you the techniques on how to properly make and prepare your own tofu.
Recipes
- Silky, semi-firm and firm
- As a ricotta (spread)
- Pastilla tofu and chard
- Sweet and sour tofu and soba
- Madeleine oatmeal and tofu
The course $90
- Course duration 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine , will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.