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Sauces (for pasta) 3
Not available
Course with Elena Faita
Recipes
- Linguine with clam sauce
- Ricotta sauce, broccoli and walnut
- Veal meatballs in tomato sauce of Elena
- Pasta chanterelles, porcini, parsley and mascarpone
- Rigatoni and meatballs with lentils
The course $80
- Course duration of 2:30
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- A meal, accompanied with wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.