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Course available next session
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From the farm to the table!
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Course with Nick Hodge
Recipes
- Jalapenos and cheddar cornbread with pistachio dip
- Braised and raw radishes in salad, buttermilk dressing and hazelnut butter
- Carrots with honey and cumin, pesto of its leaves, raclette and honey
- ''Fried-chicken'' mushrooms with ranch sauce & pickles
- Whole grilled eggplant on mashed white beans and ricotta, dumplings, tomato sauce, parmesan and basil
The course $90
- The cooking course consists of the chef demonstrating how to prepare and cook the recipes presented.
- Course duration of 2:30
- A meal, accompanied by a glass of wine, will be served at the end of the course
- Taxes included
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Course available next session
Register on the waiting list for this course and we will contact you as soon as a date is available.